Lofoten, where the weather is part of the menu
Norway’s Lofoten islands are at their most honest when the weather turns. A guide to the stockfish, the fishing villages, getting there from the UK and visiting without spoiling it.
Tag
#seafood
2 articles
The scallop starter that makes guests think you trained
Seared scallops on silky cauliflower purée with curry butter looks like it came from a Michelin kitchen. In reality it takes about 30 minutes and very little skill.