#roast-chicken

1 article

Roast chicken with cider and Stilton sauce for Sunday

A whole roast chicken with rosemary potatoes, Jerusalem artichokes, Cox apples and a creamy West Country cider sauce finished with Stilton. A proper Sunday lunch with very little fuss.

Midcent is an editorial site written for men in the middle of life. Money, health, tech, home & leisure, society, food & drink, travel and entertainment, verified by an editor, and published without the hype.