Tagliata: the 20-minute Italian steak you should be making
Tagliata is seared steak, sliced and piled on rocket with parmesan and balsamic. Here’s which cut to buy, how to cook it and what to pour alongside.
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Tagliata is seared steak, sliced and piled on rocket with parmesan and balsamic. Here’s which cut to buy, how to cook it and what to pour alongside.