Moussaka without the puddle: firm slices, creamy top
Roast the aubergines, reduce the lamb until it’s thick, set the topping with eggs and let it rest. How to make a moussaka that slices cleanly instead of turning into soup.
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#aubergine
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1 article
Roast the aubergines, reduce the lamb until it’s thick, set the topping with eggs and let it rest. How to make a moussaka that slices cleanly instead of turning into soup.