The scallop starter that makes guests think you trained
Seared scallops on silky cauliflower purée with curry butter looks like it came from a Michelin kitchen. In reality it takes about 30 minutes and very little skill.
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#scallops
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Seared scallops on silky cauliflower purée with curry butter looks like it came from a Michelin kitchen. In reality it takes about 30 minutes and very little skill.