The scallop starter that makes guests think you trained
Seared scallops on silky cauliflower purée with curry butter looks like it came from a Michelin kitchen. In reality it takes about 30 minutes and very little skill.
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#dinner-party
2 articles
Five dinners that taste indulgent and are good for you
Five dinners for people who care about their health but won’t give up flavour, with quantities, oven temperatures and the NHS guidance that counts.